$2.29
Packet
This baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4″ tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi. The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too!
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2 in stock
Botanical Name: Brassica rapa subsp. chinensis (hybrid)
Days to Maturity: 50–55 Days
Family: Brassicaceae
Native: Eurasia
Hardiness: Frost-tolerant biennial usually grown as an annual
Plant Dimensions: 4″ tall and wide
Variety Information: Smooth, leafy blades in a cluster with crisp, pale green stems. ‘Choko’ is a small-type bok choy bred for heat tolerance.
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