Botanical Name: Allium cepa
Days to Maturity: 60 days
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Variety Information: Italian ‘Red of Florence’ is a torpedo-type, dark-red bulbing onion with mild, sweet flavor; a rare Italian heirloom. Elongated shape as a bunching onion, but given space and time will eventually form a bulb.
Type: Bunching/Scallion (Learn more)
Attributes: Good for Containers