Botanical Name: Ocimum sp.
Hardiness: Frost-sensitive annual
Plant Dimensions: Up to 24″ tall and wide
Variety Information: This green-leaved, purplish-pink flowered tulsi basil has the aroma of bubble gum, with a spicy, fruity flavor. It is also known as kapoor or temperate tulsi, and has yet to be identified with a scientific name.
Exposure: Full sun to part shade
Attributes: Good for Containers