Botanical Name: Petroselinum crispum
Native: Widely cultivated; origin unknown
Hardiness: Biennial grown as an annual because the best flavor comes from first year leaves. Leaves become bitter when flowers appear in the second year.
Plant Dimensions: 12″–18″ tall and wide
Variety Information: Flat, dark leaves on 8″–10″ long stems. Larger leaf than curled parsley.
Exposure: Full sun to part shade
Attributes: Attracts Pollinators, Good for Containers