Botanical Interests® Herb Organic Sage Broadleaf



Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups, and stews. This drought-tolerant plant also has edible, purple-blue flowers that attract pollinators, and the gray-green foliage provides an excellent contrast in the garden or containers.

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Botanical Name: Salvia officinalis

Family: Lamiaceae

Native: Southeastern Europe

Hardiness: Perennial in USDA zones 4–8

Plant Dimensions: 18″–36″ tall and wide

Variety Information: Grey-green foliage with pebbly texture on a semi-woody shrub. Purple-blue edible flowers bloom in whorls on spikes above the foliage.

Exposure: Full sun to part shade

Attributes: Attracts Pollinators, Deer Resistant, Good for Containers