Botanical Interests® Organic Broccoli Di Cicco



An Italian classic, ‘Di Cicco’ is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3″ in diameter; this will encourage side shoots. ‘Di Cicco’ is a good freezer variety; leaves are also edible, cooked like chard. Seeds are excellent for sprouting!

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Botanical Name: Brassica oleracea var. italica

Days to Maturity: 48 days

Family: Brassicaceae

Native: Europe

Hardiness: Frost-tolerant annual

Plant Dimensions: 24″–36″ tall

Variety Information: 3″–4″ bluish-green central head, followed by lots of smaller florets. Leaves are dark green. ‘Di Cicco’ is a popular, reliable European heirloom introduced in 1890. Produces over a long period of time.