Botanical Name: Cucumis sativus
Days to Maturity: 55 days
Native: Southern Asia
Hardiness: Frost-sensitive annual
Plant Dimensions: 4’–5′ vines
Variety Information: Fruits are medium green with small, white “spines” can be harvested from 1½”–6″ long. Resistant to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew, and powdery mildew.
Type: Monoecious, pickling cucumber