Description
Botanical Name: Cucumis sativus
Days to Maturity: 65 days
Family: Cucurbitaceae
Native: Southern Asia
Hardiness: Frost-sensitive annual
Plant Dimensions: 3’–6′ vines
Variety Information: 3 ½” x 2 ½” non-bitter cucumbers with yellow skin and white flesh. ‘Lemon’ cucumber, originally a popular Australian variety, was introduced in the U.S. in 1894. It is great for both slicing and pickling. It has very little cucurbitacin, so it’s non-bitter, burpless, and easy to digest.
Type: Slicing and pickling cucumber
