Botanical Interests® Organic Cucumber Tasty Green



Tender, thin skin, burpless, and non-bitter—what else could you want in a cucumber? Japanese cucumbers are known for their slender, long shape, with thin, sweet skin, and very few, tiny seeds. Highly productive plant, grow on a trellis to save space while growing straighter fruit. Sure to become your new favorite.

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Botanical Name: Cucumis sativus (hybrid)

Days to Maturity: 60 days

Family: Cucurbitaceae

Native: Southern Asia

Hardiness: Frost-sensitive annual

Plant Dimensions: 6’–7′ vines

Variety Information: ‘Tasty Green’ has resistance to powdery mildew and tolerance of downy mildew. Best picked before or at 9″ in length.

Type: Monoecious