Botanical Name: Lactuca sativa
Days to Maturity: 21–58 days
Family: Organic, Heirloom
Hardiness: Unknown; lettuce has been in cultivation for a long time.
Variety Information: BUTTERHEAD: ‘BUTTERCRUNCH’: Soft, slightly crumpled light green leaves in a loose head, often with a creamy yellow core. LEAF LETTUCES: ‘BLACK SEEDED SIMPSON’: Crinkled, light green, crisp leaves with frilly edges. ‘GREEN SALAD BOWL’: Deeply lobed green leaves. ‘LOLLA ROSA’: Deeply curled leaves with very frilly, red edges. ‘RED OAK LEAF’: Medium green, deeply lobed, oak leaf-shaped leaves, mild flavor, slower to bolt. ROMAINE: ‘ROUGE d’HIVER’: Green leaves are tinged with reddish-brown; rich, buttery flavor.
Attributes: Good for Containers