Botanical Interests® Organic Summer Squash Early Prolific Straightneck



This All-America Selections award winner is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways, including in sweet breads. Best picked at 4″–7″, or smaller for “baby” size. If left on the vine, it may grow so big that it would take two people to carry it!

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Botanical Name: Cucurbita pepo

Days to Maturity: 45 days

Family: Cucurbitaceae

Native: North America

Hardiness: Frost-sensitive annual

Plant Dimensions: Vines up to 2′ form a 3’–4′ bush-type plant.

Variety Information: Pick when 4″–7″ long. Fruit is lemon yellow, club-shaped.

Type: Bush

Attributes: Good for Containers