Botanical Name: Capsicum annuum
Days to Maturity: 70–80 days from transplanting
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24″–36 tall, 18″ wide
Variety Information: 2 ½”–3″ long, thin-walled peppers start out green turning to red. ‘Santaka’ is a hot pepper with a rating of 40,000–50,000 Scoville heat units.
Attributes: Good for Containers