Botanical Name: Capsicum annuum
Days to Maturity: 75–90 days from transplanting
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24″–36″ tall, 18″–24″ wide
Variety Information: 2″–3″ long, thick-fleshed, slender, crisp pepper turning from green to red when fully ripe. ‘Serrano’ is a medium-hot to hot chile at 10,000–20,000 Scoville heat units.
Attributes: Good for Containers