Botanical Name: Phaseolus vulgaris
Days to Maturity: 64–75 days
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Plant Dimensions: 6’–8′ vigorous vines
Variety Information: 6″–8″ long, thin, deep purple, stringless when young, oval-round pods with tan seeds. Beans turn green when cooked.
Type: Snap bean