Botanical Name: Solanum tuberosum (hybrid)
Days to Maturity: 85 – 110 Days from transplanting
Native: Unknown; only in cultivation
Plant Dimensions: Lush, green foliage 24″–40″ tall is followed by pinkish lavender flowers
Variety Information: ‘Clancy’ is an ideal “creamer” potato with fine texture, making it very versatile. Potatoes may be round or elongated (fingerling); the skins can be rose blush to red or creamy yellow, some with red spots or dots. ‘Clancy’ was bred by Peter van Hest; it is the first potato from seed that is an AAS winner. Seeds are sterile which helps prevent diseases from spreading like they can on a tuber.