Botanical Name: Allium cepa
Days to Maturity: 100 days from transplanting
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Variety Information: Thick, 2″–6″ long, torpedo-shaped bulbs with a copper-colored wrapper and cream-colored interior. ‘Zebrune’ is also called Cuisse de Poulet de Poitou.
Type: Eschalion, long-day shallot (Learn more)