Orange ‘Navel’ (Standard) – 12 Inch Pot


12 Inch Pot

Navel oranges are medium to large in size, averaging 6-10 centimeters in diameter, and are globular to slightly oval with the trademark “navel” or circular hole on the blossom stem end. The medium-thick rind matures from green to bright orange and is smooth with a pebbled texture due to the many oil glands found across the surface. Navel oranges can be used in various dishes, such as salads, sauces, and desserts. This orange is a hybrid between a pomelo and mandarin.

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Sun Exposure:
Full Sun
8-12 Hours Of Sun

Flower Color:



* Self Pollinating
* Navels are typically ready to harvest in the late winter or early spring. The best way to test for readiness is by tasting the fruit. After harvest, navels will not sweeten, so it’s important to pick the fruit when it has developed enough sugars.

Water as needed to keep the soil moist, not soggy. Don’t water again until the top quarter of the soil is dry.



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