Fruit Color When Ripe:
Days Until Maturity:
3 Inch Pot
The mildly hot, fruity sweet “Ancho” pepper! The fresh pepper is called Poblano; the dried form is Ancho, with a raisin-like flavor combined with mild heat. The mainstay of southwestern and Latin cuisine, the Poblano pepper is the fresh form of the popular spice called Ancho pepper.
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10 in stock