Fruit Color When Ripe:
Days Until Maturity:
3 Inch Pot
Thick-walled and heart-shaped, very sweet, not hot. This pepper is an ingredient in the common food eaten mostly in the Southern United States — pimento cheese. Pimento cheese is good on crackers or celery. Drying these peppers produces soft, meaty pieces that are excellent when added to soups in the winter.
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10 in stock