Tangelo ‘Orlando’ (Standard) – 12 Inch Pot


12 Inch Pot

Having very few seeds and being easy to peel, this very juicy, sweetly tart citrus fruit gets its name because it’s a cross between Duncan grapefruit and a Dancy mandarin. Not only great for snacking, tangelos give flavorful life to both fruit and vegetable salads. Use as edible decorative garnish. Add to gelatin molds. To store, keep it at room temperature. Refrigerate for longer storage.

Purchase Online For Curbside Pickup

1 in stock

SKU: 443769977242 Categories: ,


Sun Exposure:
Bright Light
Needs 5-6 Hours of Direct Sunlight

Flower Color:




Orlando’s blossoms are self-incompatible and must be pollinated by a suitable pollinator to ensure a satisfactory fruit set.
* The Orlando Tangelo tree blooms in spring, and the fruit will mature and be ready to eat from November through January.
* Begin harvesting once the fruit has turned bright orange in late fall or early winter. To know if the fruit is ready, do a taste test on a uniformly colored, orange fruit that is slightly yielding to the touch (not hard, but somewhat soft when squeezed).

Moist, Well-Drained Soil

Annual In Ohio


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